QC & lab engineer
Mohamed
Saber
Quality Control & Food Safety Engineer specialized in lab analysis and food production quality monitoring.
Mohamed
SCROLL
About Me
I am a Quality Control & Food Safety Engineer with practical experience in food manufacturing and laboratory analysis. I have worked on production lines, including pulp processing and aseptic filling, where I monitored product sterilization and ensured quality through Brix, pH, and acidity measurements. I am familiar with HACCP, GMP, and food safety standards, and I am passionate about maintaining product quality, safety, and consistency. I am always seeking to develop my skills and grow in the food industry.
Work Experience
QC &lab engineer
Orion food industries
Dec‚2025 : present
Support implementation of BRCGS and GMP requirements. Monitor production lines and verify GMP and sanitation compliance. Perform laboratory chemical analysis (PH, Brix, Acidity). Monitor and control HACCP system (CCP, OPRP). Inspect and release finished products according to specifications. Work on IQF strawberry line, monitoring final product temperature. Prepare and maintain QC reports and documentation. Monitored pulp line, ensuring sterilization and product quality. Supervised aseptic filling process to ensure product safety and proper packaging.
Skills
Technical Skills
Food quality Control
HACCP monitoring
Chemical lab testing
Quality inspection & documentation
Soft Skills
Problem solving
Soft Skills
Teamwork, communication
Multitasking
Certifications
☆
HACCP Principles & GMP (CCA)
Online course
2025
☆
ISO 22000 & 45001 & BRCGS
online course
2025
Get in Touch
I'm open to new opportunities, collaborations, and conversations.